Lamb, New Zealand, imported, subcutaneous fat, cooked | Calories per 100g

CALORIES
674
FAT
72.28G
CARB
0.62G
PROTEINS
5.24G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
292 Calories | 20.67g Fat | 0g Carbs | 24.63g Protein
Veal, variety meats and by-products, brain, raw
118 Calories | 8.21g Fat | 0g Carbs | 10.32g Protein
Lamb, variety meats and by-products, heart, raw
122 Calories | 5.68g Fat | 0.21g Carbs | 16.47g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
270 Calories | 17.98g Fat | 0g Carbs | 25.26g Protein
Veal, breast, whole, boneless, separable lean and fat, cooked, braised
266 Calories | 16.77g Fat | 0g Carbs | 26.97g Protein
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
311 Calories | 20.38g Fat | 0g Carbs | 29.7g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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181
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125
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109