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Food Calories
Diabetic Diet
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted |
Calories per 100g
CALORIES
192
FAT
10.13
G
CARB
0
G
PROTEINS
25.08
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
278 Calories |
19.26g Fat |
0g Carbs |
24.42g Protein
Lamb, variety meats and by-products, lungs, cooked, braised
113 Calories |
3.1g Fat |
0g Carbs |
19.88g Protein
Veal, breast, whole, boneless, separable lean and fat, raw
208 Calories |
14.75g Fat |
0g Carbs |
17.47g Protein
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried
208 Calories |
10.7g Fat |
0.41g Carbs |
27.43g Protein
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised
174 Calories |
5.63g Fat |
0g Carbs |
30.73g Protein
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
187 Calories |
7.02g Fat |
0g Carbs |
30.87g Protein
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Food Calories
Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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181
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