Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw | Calories per 100g

CALORIES
272
FAT
22.89G
CARB
0.24G
PROTEINS
16.16G

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Calories in Lamb, Veal, and Game Products

Veal, composite of trimmed retail cuts, separable fat, cooked
642 Calories | 66.74g Fat | 0g Carbs | 9.42g Protein
Veal, variety meats and by-products, brain, raw
118 Calories | 8.21g Fat | 0g Carbs | 10.32g Protein
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
269 Calories | 18.05g Fat | 0g Carbs | 24.91g Protein
Veal, shank (fore and hind), separable lean only, cooked, braised
177 Calories | 4.33g Fat | 0g Carbs | 32.22g Protein
Game meat, elk, tenderloin, separable lean only, cooked, broiled
162 Calories | 3.41g Fat | 0g Carbs | 30.76g Protein
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw
143 Calories | 5.52g Fat | 0g Carbs | 23.23g Protein
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