Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw | Calories per 100g

CALORIES
272
FAT
22.89G
CARB
0.24G
PROTEINS
16.16G

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Calories in Lamb, Veal, and Game Products

Veal, composite of trimmed retail cuts, separable lean only, cooked
196 Calories | 6.58g Fat | 0g Carbs | 31.9g Protein
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
238 Calories | 9.18g Fat | 9.91g Carbs | 27.29g Protein
Veal, variety meats and by-products, brain, raw
118 Calories | 8.21g Fat | 0g Carbs | 10.32g Protein
Lamb, New Zealand, imported, heart, cooked, soaked and simmered
161 Calories | 6.21g Fat | 0g Carbs | 26.26g Protein
Lamb, New Zealand, imported, tenderloin, separable lean only, raw
116 Calories | 3.81g Fat | 0g Carbs | 20.53g Protein
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled
236 Calories | 11.5g Fat | 0g Carbs | 33.17g Protein
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