Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted | Calories per 100g

CALORIES
294
FAT
23.39G
CARB
0.03G
PROTEINS
20.88G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
134 Calories | 5.28g Fat | 0g Carbs | 20.21g Protein
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 Calories | 10.24g Fat | 0g Carbs | 33.63g Protein
Veal, breast, separable fat, cooked
521 Calories | 53.35g Fat | 0g Carbs | 9.4g Protein
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw
147 Calories | 5.59g Fat | 0g Carbs | 24.07g Protein
Lamb, New Zealand, imported, kidney, cooked, soaked and fried
112 Calories | 3.56g Fat | 0.18g Carbs | 19.78g Protein
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw
121 Calories | 4.09g Fat | 0g Carbs | 20.93g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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