Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw | Calories per 100g

CALORIES
160
FAT
8.61G
CARB
0G
PROTEINS
20.65G

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Calories in Lamb, Veal, and Game Products

Veal, Australian, rib, rib roast, separable lean only, raw
134 Calories | 4.63g Fat | 1.4g Carbs | 21.7g Protein
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
260 Calories | 20.9g Fat | 0g Carbs | 16.79g Protein
Veal, shoulder, arm, separable lean only, cooked, roasted
164 Calories | 5.81g Fat | 0g Carbs | 26.13g Protein
Veal, variety meats and by-products, tongue, cooked, braised
202 Calories | 10.1g Fat | 0g Carbs | 25.85g Protein
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
215 Calories | 11.78g Fat | 0g Carbs | 25.54g Protein
Veal, seam fat only, cooked
505 Calories | 50.17g Fat | 2.11g Carbs | 11.16g Protein
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