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Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted |
Calories per 100g
CALORIES
193
FAT
10.63
G
CARB
0
G
PROTEINS
24.43
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
232 Calories |
13.31g Fat |
0g Carbs |
26.16g Protein
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
211 Calories |
8.35g Fat |
0g Carbs |
31.75g Protein
Lamb, variety meats and by-products, liver, raw
139 Calories |
5.02g Fat |
1.78g Carbs |
20.38g Protein
Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised
247 Calories |
14.22g Fat |
0.04g Carbs |
29.59g Protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
195 Calories |
11.2g Fat |
0.01g Carbs |
23.56g Protein
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
219 Calories |
12.04g Fat |
0g Carbs |
27.54g Protein
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Food Calories
Dairy and Egg Products
284
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64
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367
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220
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389
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465
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265
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464
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181
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