Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw | Calories per 100g

CALORIES
240
FAT
18.52G
CARB
0.13G
PROTEINS
18.12G

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Calories in Lamb, Veal, and Game Products

Veal, rib, separable lean and fat, raw
162 Calories | 9.01g Fat | 0g Carbs | 18.86g Protein
Veal, shoulder, arm, separable lean and fat, raw
132 Calories | 5.44g Fat | 0g Carbs | 19.34g Protein
Lamb, New Zealand, imported, ground lamb, cooked, braised
192 Calories | 11.34g Fat | 0g Carbs | 22.6g Protein
Lamb, New Zealand, imported, tongue - swiss cut, raw
225 Calories | 18.61g Fat | 0g Carbs | 14.27g Protein
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted
208 Calories | 12.68g Fat | 0.03g Carbs | 23.41g Protein
Veal, external fat only, raw
503 Calories | 51.6g Fat | 0.89g Carbs | 8.85g Protein
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