Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted | Calories per 100g

CALORIES
173
FAT
8.38G
CARB
0G
PROTEINS
24.39G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw
310 Calories | 26.63g Fat | 0g Carbs | 16.32g Protein
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
238 Calories | 9.18g Fat | 9.91g Carbs | 27.29g Protein
Veal, shoulder, blade chop, separable lean and fat, raw
148 Calories | 7.61g Fat | 0.03g Carbs | 18.72g Protein
Veal, external fat only, raw
503 Calories | 51.6g Fat | 0.89g Carbs | 8.85g Protein
Veal, foreshank, osso buco, separable lean and fat, cooked, braised
182 Calories | 7.77g Fat | 0.11g Carbs | 27.94g Protein
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
196 Calories | 12.68g Fat | 0g Carbs | 20.58g Protein
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