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Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted |
Calories per 100g
CALORIES
195
FAT
11.2
G
CARB
0.01
G
PROTEINS
23.56
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw
134 Calories |
5.08g Fat |
0g Carbs |
20.55g Protein
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
279 Calories |
14.08g Fat |
0g Carbs |
35.54g Protein
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
256 Calories |
14.99g Fat |
0.03g Carbs |
30.35g Protein
Veal, shoulder, blade, separable lean only, cooked, roasted
171 Calories |
6.88g Fat |
0g Carbs |
25.64g Protein
Game meat, deer, tenderloin, separable lean only, cooked, broiled
149 Calories |
2.35g Fat |
0g Carbs |
29.9g Protein
Lamb, Australian, imported, fresh, seam fat, cooked
554 Calories |
54.72g Fat |
1.55g Carbs |
13.81g Protein
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Dairy and Egg Products
284
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