Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted | Calories per 100g

CALORIES
195
FAT
11.2G
CARB
0.01G
PROTEINS
23.56G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
278 Calories | 19.26g Fat | 0g Carbs | 24.42g Protein
Lamb, variety meats and by-products, liver, raw
139 Calories | 5.02g Fat | 1.78g Carbs | 20.38g Protein
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
243 Calories | 13.46g Fat | 0g Carbs | 28.37g Protein
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
215 Calories | 10.65g Fat | 0g Carbs | 27.75g Protein
Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered
144 Calories | 6.61g Fat | 0g Carbs | 21.13g Protein
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried
162 Calories | 6.35g Fat | 0g Carbs | 26.31g Protein
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