Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted | Calories per 100g

CALORIES
195
FAT
11.2G
CARB
0.01G
PROTEINS
23.56G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw
134 Calories | 5.08g Fat | 0g Carbs | 20.55g Protein
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
279 Calories | 14.08g Fat | 0g Carbs | 35.54g Protein
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
256 Calories | 14.99g Fat | 0.03g Carbs | 30.35g Protein
Veal, shoulder, blade, separable lean only, cooked, roasted
171 Calories | 6.88g Fat | 0g Carbs | 25.64g Protein
Game meat, deer, tenderloin, separable lean only, cooked, broiled
149 Calories | 2.35g Fat | 0g Carbs | 29.9g Protein
Lamb, Australian, imported, fresh, seam fat, cooked
554 Calories | 54.72g Fat | 1.55g Carbs | 13.81g Protein
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