Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted | Calories per 100g

CALORIES
199
FAT
10.91G
CARB
0G
PROTEINS
25.14G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
258 Calories | 16.48g Fat | 0g Carbs | 25.55g Protein
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 Calories | 10.24g Fat | 0g Carbs | 33.63g Protein
Lamb, variety meats and by-products, liver, cooked, pan-fried
238 Calories | 12.65g Fat | 3.78g Carbs | 25.53g Protein
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
256 Calories | 16.82g Fat | 0g Carbs | 24.52g Protein
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled
199 Calories | 10.57g Fat | 0.15g Carbs | 25.72g Protein
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled
236 Calories | 11.5g Fat | 0g Carbs | 33.17g Protein
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Dairy and Egg Products
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64
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