Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted | Calories per 100g

CALORIES
287
FAT
22.33G
CARB
0.05G
PROTEINS
21.45G

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Calories in Lamb, Veal, and Game Products

Veal, composite of trimmed retail cuts, separable lean and fat, cooked
231 Calories | 11.39g Fat | 0g Carbs | 30.1g Protein
Veal, sirloin, separable lean only, cooked, braised
204 Calories | 6.51g Fat | 0g Carbs | 33.96g Protein
Lamb, variety meats and by-products, pancreas, cooked, braised
234 Calories | 15.12g Fat | 0g Carbs | 22.83g Protein
Veal, variety meats and by-products, thymus, raw
101 Calories | 3.07g Fat | 0g Carbs | 17.21g Protein
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
217 Calories | 11.4g Fat | 0g Carbs | 26.73g Protein
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
151 Calories | 2.63g Fat | 0g Carbs | 31.89g Protein
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