Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised | Calories per 100g

CALORIES
264
FAT
15.36G
CARB
0G
PROTEINS
31.4G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted
253 Calories | 18.29g Fat | 0.04g Carbs | 22.06g Protein
Veal, composite of trimmed retail cuts, separable fat, cooked
642 Calories | 66.74g Fat | 0g Carbs | 9.42g Protein
Veal, leg (top round), separable lean only, cooked, roasted
150 Calories | 3.39g Fat | 0g Carbs | 28.07g Protein
Veal, variety meats and by-products, lungs, cooked, braised
104 Calories | 2.64g Fat | 0g Carbs | 18.74g Protein
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw
136 Calories | 5.24g Fat | 0g Carbs | 22.28g Protein
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
215 Calories | 9.59g Fat | 0g Carbs | 32.08g Protein
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