Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw | Calories per 100g

CALORIES
273
FAT
22.9G
CARB
0.2G
PROTEINS
16.56G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
186 Calories | 7.33g Fat | 0g Carbs | 28.08g Protein
Veal, cubed for stew (leg and shoulder), separable lean only, raw
109 Calories | 2.5g Fat | 0g Carbs | 20.27g Protein
Veal, variety meats and by-products, spleen, raw
98 Calories | 2.2g Fat | 0g Carbs | 18.3g Protein
Lamb, variety meats and by-products, tongue, cooked, braised
275 Calories | 20.28g Fat | 0g Carbs | 21.57g Protein
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
195 Calories | 12.56g Fat | 0g Carbs | 19.17g Protein
Lamb, New Zealand, imported, heart, raw
105 Calories | 3.68g Fat | 0g Carbs | 18.09g Protein
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