Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw | Calories per 100g

CALORIES
273
FAT
22.9G
CARB
0.2G
PROTEINS
16.56G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
243 Calories | 13.46g Fat | 0g Carbs | 28.37g Protein
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
202 Calories | 9.76g Fat | 0g Carbs | 26.59g Protein
Veal, shank (fore and hind), separable lean only, raw
108 Calories | 2.83g Fat | 0g Carbs | 19.28g Protein
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
238 Calories | 10.23g Fat | 0g Carbs | 34.17g Protein
Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised
234 Calories | 13.6g Fat | 0g Carbs | 27.88g Protein
Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised
307 Calories | 21.43g Fat | 0.03g Carbs | 28.53g Protein
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