Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted | Calories per 100g

CALORIES
274
FAT
20.98G
CARB
0.1G
PROTEINS
21.13G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw
134 Calories | 5.25g Fat | 0g Carbs | 20.29g Protein
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
191 Calories | 7.74g Fat | 0g Carbs | 28.3g Protein
Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw
134 Calories | 5.08g Fat | 0g Carbs | 20.55g Protein
Veal, variety meats and by-products, thymus, cooked, braised
125 Calories | 3.11g Fat | 0g Carbs | 22.67g Protein
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
273 Calories | 22.1g Fat | 0g Carbs | 17.18g Protein
Veal, seam fat only, raw
444 Calories | 43.75g Fat | 0g Carbs | 12.53g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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109