Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried | Calories per 100g

CALORIES
332
FAT
27.11G
CARB
0.41G
PROTEINS
21.5G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
128 Calories | 4.51g Fat | 0g Carbs | 20.56g Protein
Lamb, variety meats and by-products, lungs, cooked, braised
113 Calories | 3.1g Fat | 0g Carbs | 19.88g Protein
Veal, variety meats and by-products, thymus, raw
101 Calories | 3.07g Fat | 0g Carbs | 17.21g Protein
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
269 Calories | 18.05g Fat | 0g Carbs | 24.91g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
232 Calories | 17.2g Fat | 0g Carbs | 17.95g Protein
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
256 Calories | 20.47g Fat | 0g Carbs | 16.68g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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