Lamb, New Zealand, imported, loin, boneless, separable lean only, raw | Calories per 100g

CALORIES
120
FAT
3.77G
CARB
0G
PROTEINS
21.5G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
276 Calories | 19.97g Fat | 0g Carbs | 22.51g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
206 Calories | 8.86g Fat | 0g Carbs | 29.59g Protein
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw
160 Calories | 8.61g Fat | 0g Carbs | 20.65g Protein
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
183 Calories | 4.62g Fat | 0g Carbs | 33.17g Protein
Veal, shank, separable lean only, raw
94 Calories | 1.64g Fat | 0g Carbs | 19.77g Protein
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
196 Calories | 12.68g Fat | 0g Carbs | 20.58g Protein
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284
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