Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw | Calories per 100g

CALORIES
126
FAT
4.64G
CARB
0G
PROTEINS
21.1G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
202 Calories | 9.76g Fat | 0g Carbs | 26.59g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
276 Calories | 19.97g Fat | 0g Carbs | 22.51g Protein
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
238 Calories | 9.18g Fat | 9.91g Carbs | 27.29g Protein
Lamb, variety meats and by-products, pancreas, raw
152 Calories | 9.82g Fat | 0g Carbs | 14.84g Protein
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
340 Calories | 26.82g Fat | 0g Carbs | 23.06g Protein
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw
143 Calories | 5.52g Fat | 0g Carbs | 23.23g Protein
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