Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried | Calories per 100g

CALORIES
162
FAT
6.35G
CARB
0G
PROTEINS
26.31G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
134 Calories | 5.28g Fat | 0g Carbs | 20.21g Protein
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
315 Calories | 23.88g Fat | 0g Carbs | 23.43g Protein
Veal, shoulder, blade chop, separable lean only, raw
110 Calories | 2.88g Fat | 0g Carbs | 19.6g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
268 Calories | 18.39g Fat | 0g Carbs | 23.84g Protein
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw
146 Calories | 6.24g Fat | 0g Carbs | 21g Protein
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw
252 Calories | 20.36g Fat | 0.2g Carbs | 16.9g Protein
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