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Diabetic Diet
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried |
Calories per 100g
CALORIES
162
FAT
6.35
G
CARB
0
G
PROTEINS
26.31
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
134 Calories |
5.28g Fat |
0g Carbs |
20.21g Protein
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
315 Calories |
23.88g Fat |
0g Carbs |
23.43g Protein
Veal, shoulder, blade chop, separable lean only, raw
110 Calories |
2.88g Fat |
0g Carbs |
19.6g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
268 Calories |
18.39g Fat |
0g Carbs |
23.84g Protein
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw
146 Calories |
6.24g Fat |
0g Carbs |
21g Protein
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw
252 Calories |
20.36g Fat |
0.2g Carbs |
16.9g Protein
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Dairy and Egg Products
284
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