Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw | Calories per 100g

CALORIES
206
FAT
14.52G
CARB
0.13G
PROTEINS
18.64G

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Calories in Lamb, Veal, and Game Products

Veal, variety meats and by-products, kidneys, raw
99 Calories | 3.12g Fat | 0.85g Carbs | 15.76g Protein
Veal, variety meats and by-products, liver, cooked, braised
192 Calories | 6.26g Fat | 3.77g Carbs | 28.42g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
270 Calories | 17.98g Fat | 0g Carbs | 25.26g Protein
Lamb, New Zealand, imported, flap, boneless, separable lean only, raw
180 Calories | 10.31g Fat | 0g Carbs | 21.72g Protein
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
264 Calories | 15.36g Fat | 0g Carbs | 31.4g Protein
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted
175 Calories | 7.63g Fat | 0g Carbs | 26.52g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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125
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