Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw | Calories per 100g

CALORIES
206
FAT
14.52G
CARB
0.13G
PROTEINS
18.64G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw
143 Calories | 5.94g Fat | 0g Carbs | 20.88g Protein
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
202 Calories | 9.76g Fat | 0g Carbs | 26.59g Protein
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
181 Calories | 7.01g Fat | 0g Carbs | 27.68g Protein
Veal, breast, whole, boneless, separable lean and fat, raw
208 Calories | 14.75g Fat | 0g Carbs | 17.47g Protein
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
311 Calories | 20.38g Fat | 0g Carbs | 29.7g Protein
Lamb, New Zealand, imported, hind-shank, separable lean only, raw
115 Calories | 3.35g Fat | 0.73g Carbs | 20.4g Protein
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