Lamb, New Zealand, imported, hind-shank, separable lean only, raw | Calories per 100g

CALORIES
115
FAT
3.35G
CARB
0.73G
PROTEINS
20.4G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
125 Calories | 4.19g Fat | 0g Carbs | 20.52g Protein
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
223 Calories | 8.8g Fat | 0g Carbs | 33.69g Protein
Veal, composite of trimmed retail cuts, separable lean and fat, raw
144 Calories | 6.77g Fat | 0g Carbs | 19.35g Protein
Veal, rib, separable lean and fat, cooked, braised
251 Calories | 12.53g Fat | 0g Carbs | 32.43g Protein
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw
121 Calories | 4.09g Fat | 0g Carbs | 20.93g Protein
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised
322 Calories | 23.86g Fat | 0.05g Carbs | 26.79g Protein
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