Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
251
FAT
19.74G
CARB
0G
PROTEINS
17.19G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
180 Calories | 6.67g Fat | 0g Carbs | 28.17g Protein
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
256 Calories | 14.99g Fat | 0.03g Carbs | 30.35g Protein
Veal, leg (top round), separable lean and fat, raw
117 Calories | 3.08g Fat | 0g Carbs | 20.98g Protein
Veal, rib, separable lean and fat, cooked, braised
251 Calories | 12.53g Fat | 0g Carbs | 32.43g Protein
Veal, rib, separable lean only, raw
120 Calories | 3.89g Fat | 0g Carbs | 19.97g Protein
Lamb, New Zealand, imported, liver, cooked, soaked and fried
168 Calories | 6.56g Fat | 1.48g Carbs | 25.8g Protein
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Dairy and Egg Products
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64
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