Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised | Calories per 100g

CALORIES
342
FAT
24.03G
CARB
0G
PROTEINS
29.43G

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Calories in Lamb, Veal, and Game Products

Veal, loin, separable lean and fat, raw
177 Calories | 10.07g Fat | 0.07g Carbs | 20.07g Protein
Veal, variety meats and by-products, kidneys, raw
99 Calories | 3.12g Fat | 0.85g Carbs | 15.76g Protein
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
217 Calories | 11.4g Fat | 0g Carbs | 26.73g Protein
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled
150 Calories | 2.38g Fat | 0g Carbs | 30.2g Protein
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted
294 Calories | 23.39g Fat | 0.03g Carbs | 20.88g Protein
Veal, ground, cooked, pan-fried
215 Calories | 11.78g Fat | 1.51g Carbs | 25.83g Protein
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Dairy and Egg Products
284
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64
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367
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464
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