Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
311
FAT
27G
CARB
0G
PROTEINS
15.87G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
201 Calories | 13.38g Fat | 0g Carbs | 18.91g Protein
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw
109 Calories | 2.1g Fat | 0g Carbs | 21.1g Protein
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
256 Calories | 16.82g Fat | 0g Carbs | 24.52g Protein
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
238 Calories | 10.23g Fat | 0g Carbs | 34.17g Protein
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw
164 Calories | 9.09g Fat | 0g Carbs | 19.1g Protein
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
190 Calories | 8.35g Fat | 0g Carbs | 28.6g Protein
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