Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
311
FAT
27G
CARB
0G
PROTEINS
15.87G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
278 Calories | 19.26g Fat | 0g Carbs | 24.42g Protein
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
240 Calories | 18.52g Fat | 0.13g Carbs | 18.12g Protein
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
228 Calories | 10.14g Fat | 0g Carbs | 32.06g Protein
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
244 Calories | 15.13g Fat | 0g Carbs | 25.16g Protein
Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled
174 Calories | 4.96g Fat | 0g Carbs | 30.18g Protein
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised
270 Calories | 17.53g Fat | 0g Carbs | 28.16g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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