Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
273
FAT
22.1G
CARB
0G
PROTEINS
17.18G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked
294 Calories | 20.94g Fat | 0g Carbs | 24.52g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
283 Calories | 15.89g Fat | 0g Carbs | 32.81g Protein
Veal, sirloin, separable lean and fat, cooked, braised
252 Calories | 13.14g Fat | 0g Carbs | 31.26g Protein
Game meat, raccoon, cooked, roasted
255 Calories | 14.5g Fat | 0g Carbs | 29.2g Protein
Lamb, variety meats and by-products, liver, raw
139 Calories | 5.02g Fat | 1.78g Carbs | 20.38g Protein
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw
262 Calories | 21.28g Fat | 0g Carbs | 16.48g Protein
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Dairy and Egg Products
284
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64
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