Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
273
FAT
22.1G
CARB
0G
PROTEINS
17.18G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
264 Calories | 21.45g Fat | 0g Carbs | 16.58g Protein
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
195 Calories | 12.56g Fat | 0g Carbs | 19.17g Protein
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
215 Calories | 11.78g Fat | 0g Carbs | 25.54g Protein
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw
146 Calories | 6.24g Fat | 0g Carbs | 21g Protein
Game meat, elk, ground, raw
172 Calories | 8.82g Fat | 0g Carbs | 21.76g Protein
Veal, Australian, shank, hind, bone-in, separable lean only, raw
122 Calories | 4.47g Fat | 0g Carbs | 20.37g Protein
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