Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
201
FAT
13.37G
CARB
0G
PROTEINS
18.76G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
272 Calories | 22.11g Fat | 0g Carbs | 16.94g Protein
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
232 Calories | 13.31g Fat | 0g Carbs | 26.16g Protein
Veal, leg (top round), separable lean and fat, cooked, roasted
160 Calories | 4.65g Fat | 0g Carbs | 27.7g Protein
Veal, variety meats and by-products, liver, cooked, braised
192 Calories | 6.26g Fat | 3.77g Carbs | 28.42g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
195 Calories | 12.68g Fat | 0g Carbs | 18.85g Protein
Game meat, elk, ground, raw
172 Calories | 8.82g Fat | 0g Carbs | 21.76g Protein
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