Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
201
FAT
13.37G
CARB
0G
PROTEINS
18.76G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
279 Calories | 14.08g Fat | 0g Carbs | 35.54g Protein
Veal, variety meats and by-products, spleen, cooked, braised
129 Calories | 2.89g Fat | 0g Carbs | 24.08g Protein
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
242 Calories | 14.42g Fat | 0g Carbs | 26.2g Protein
Game meat, elk, loin, separable lean only, cooked, broiled
167 Calories | 3.84g Fat | 0g Carbs | 31g Protein
Veal, Australian, shank, hind, bone-in, separable lean and fat
144 Calories | 7.2g Fat | 0g Carbs | 19.78g Protein
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
184 Calories | 6.71g Fat | 0g Carbs | 30.97g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
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356
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360
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341
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836
Nut and Seed Products
137
Beef Products
961
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371
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265
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381
Lamb, Veal, and Game Products
464
Baked Products
879
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360
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181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109