Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Calories per 100g

CALORIES
234
FAT
13.95G
CARB
0G
PROTEINS
25.34G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
128 Calories | 4.51g Fat | 0g Carbs | 20.56g Protein
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
235 Calories | 12.95g Fat | 0g Carbs | 27.74g Protein
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw
132 Calories | 5.2g Fat | 0g Carbs | 19.99g Protein
Veal, composite of trimmed retail cuts, separable fat, cooked
642 Calories | 66.74g Fat | 0g Carbs | 9.42g Protein
Lamb, variety meats and by-products, liver, raw
139 Calories | 5.02g Fat | 1.78g Carbs | 20.38g Protein
Lamb, New Zealand, imported, heart, cooked, soaked and simmered
161 Calories | 6.21g Fat | 0g Carbs | 26.26g Protein
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Dairy and Egg Products
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