Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted | Calories per 100g

CALORIES
246
FAT
15.56G
CARB
0G
PROTEINS
24.81G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw
372 Calories | 34.39g Fat | 0g Carbs | 14.52g Protein
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
361 Calories | 29.59g Fat | 0g Carbs | 22.13g Protein
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw
206 Calories | 14.52g Fat | 0.13g Carbs | 18.64g Protein
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw
272 Calories | 22.89g Fat | 0.24g Carbs | 16.16g Protein
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
184 Calories | 8.42g Fat | 0g Carbs | 25.32g Protein
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
133 Calories | 5.1g Fat | 0g Carbs | 20.45g Protein
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Dairy and Egg Products
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