Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted | Calories per 100g

CALORIES
246
FAT
15.56G
CARB
0G
PROTEINS
24.81G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
206 Calories | 9.52g Fat | 0g Carbs | 28.22g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
276 Calories | 19.97g Fat | 0g Carbs | 22.51g Protein
Game meat, beaver, cooked, roasted
212 Calories | 6.96g Fat | 0g Carbs | 34.85g Protein
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
217 Calories | 11.4g Fat | 0g Carbs | 26.73g Protein
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled
192 Calories | 8.75g Fat | 0g Carbs | 26.53g Protein
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
196 Calories | 12.68g Fat | 0g Carbs | 20.58g Protein
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Dairy and Egg Products
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64
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