Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
223
FAT
16.15G
CARB
0G
PROTEINS
18.04G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
276 Calories | 19.97g Fat | 0g Carbs | 22.51g Protein
Veal, shoulder, whole (arm and blade), separable lean only, raw
112 Calories | 3g Fat | 0g Carbs | 19.79g Protein
Lamb, variety meats and by-products, heart, cooked, braised
185 Calories | 7.91g Fat | 1.93g Carbs | 24.97g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
165 Calories | 5.22g Fat | 0g Carbs | 27.5g Protein
Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw
273 Calories | 22.9g Fat | 0.2g Carbs | 16.56g Protein
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw
143 Calories | 5.52g Fat | 0g Carbs | 23.23g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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