Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
223
FAT
16.15G
CARB
0G
PROTEINS
18.04G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
283 Calories | 15.89g Fat | 0g Carbs | 32.81g Protein
Veal, leg (top round), separable lean and fat, cooked, roasted
160 Calories | 4.65g Fat | 0g Carbs | 27.7g Protein
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
270 Calories | 19.19g Fat | 0g Carbs | 22.62g Protein
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
201 Calories | 13.37g Fat | 0g Carbs | 18.76g Protein
Lamb, New Zealand, imported, subcutaneous fat, raw
703 Calories | 76.16g Fat | 0.55g Carbs | 3.87g Protein
Veal, loin, chop, separable lean and fat, cooked, grilled
198 Calories | 9.48g Fat | 0.16g Carbs | 28.04g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
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356
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177
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360
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341
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836
Nut and Seed Products
137
Beef Products
961
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371
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265
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381
Lamb, Veal, and Game Products
464
Baked Products
879
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360
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181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109