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Diabetic Diet
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked |
Calories per 100g
CALORIES
206
FAT
8.86
G
CARB
0
G
PROTEINS
29.59
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw
310 Calories |
26.63g Fat |
0g Carbs |
16.32g Protein
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
309 Calories |
23.59g Fat |
0g Carbs |
22.55g Protein
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
359 Calories |
29.82g Fat |
0g Carbs |
21.12g Protein
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw
132 Calories |
5.2g Fat |
0g Carbs |
19.99g Protein
Veal, sirloin, separable lean and fat, cooked, braised
252 Calories |
13.14g Fat |
0g Carbs |
31.26g Protein
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
244 Calories |
15.13g Fat |
0g Carbs |
25.16g Protein
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Food Calories
Dairy and Egg Products
284
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64
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367
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220
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389
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465
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137
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Lamb, Veal, and Game Products
464
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879
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360
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181
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165
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109