Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
232
FAT
17.2G
CARB
0G
PROTEINS
17.95G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw
310 Calories | 26.63g Fat | 0g Carbs | 16.32g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
264 Calories | 21.45g Fat | 0g Carbs | 16.58g Protein
Veal, variety meats and by-products, tongue, raw
131 Calories | 5.48g Fat | 1.91g Carbs | 17.18g Protein
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
297 Calories | 20.61g Fat | 0g Carbs | 26.06g Protein
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled
188 Calories | 7.8g Fat | 0g Carbs | 27.63g Protein
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
219 Calories | 12.25g Fat | 0g Carbs | 25.49g Protein
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Dairy and Egg Products
284
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64
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367
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