Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
232
FAT
17.2G
CARB
0G
PROTEINS
17.95G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
346 Calories | 24g Fat | 0g Carbs | 30.39g Protein
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
192 Calories | 9.26g Fat | 0g Carbs | 25.46g Protein
Veal, variety meats and by-products, lungs, cooked, braised
104 Calories | 2.64g Fat | 0g Carbs | 18.74g Protein
Lamb, Australian, imported, fresh, separable fat, raw
648 Calories | 68.87g Fat | 0g Carbs | 6.27g Protein
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw
143 Calories | 6.88g Fat | 0g Carbs | 20.2g Protein
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted
274 Calories | 20.98g Fat | 0.1g Carbs | 21.13g Protein
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Dairy and Egg Products
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