Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked | Calories per 100g

CALORIES
270
FAT
17.98G
CARB
0G
PROTEINS
25.26G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
267 Calories | 21.59g Fat | 0g Carbs | 16.88g Protein
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
345 Calories | 24.73g Fat | 0g Carbs | 28.51g Protein
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw
272 Calories | 22.89g Fat | 0.24g Carbs | 16.16g Protein
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 Calories | 14.16g Fat | 0g Carbs | 28.23g Protein
Lamb, New Zealand, imported, liver, cooked, soaked and fried
168 Calories | 6.56g Fat | 1.48g Carbs | 25.8g Protein
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried
212 Calories | 12.76g Fat | 0.04g Carbs | 24.26g Protein
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Dairy and Egg Products
284
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64
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464
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