Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised | Calories per 100g

CALORIES
256
FAT
14.99G
CARB
0.03G
PROTEINS
30.35G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
186 Calories | 7.33g Fat | 0g Carbs | 28.08g Protein
Bison, ground, grass-fed, cooked
179 Calories | 8.62g Fat | 0g Carbs | 25.45g Protein
Veal, variety meats and by-products, tongue, raw
131 Calories | 5.48g Fat | 1.91g Carbs | 17.18g Protein
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw
132 Calories | 4.91g Fat | 0g Carbs | 20.43g Protein
Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised
247 Calories | 14.22g Fat | 0.04g Carbs | 29.59g Protein
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
187 Calories | 7.02g Fat | 0g Carbs | 30.87g Protein
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