Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised | Calories per 100g

CALORIES
256
FAT
14.99G
CARB
0.03G
PROTEINS
30.35G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
144 Calories | 6.76g Fat | 0g Carbs | 19.55g Protein
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
200 Calories | 9.02g Fat | 0g Carbs | 27.71g Protein
Game meat, opossum, cooked, roasted
221 Calories | 10.2g Fat | 0g Carbs | 30.2g Protein
Veal, Australian, shank, hind, bone-in, separable lean and fat
144 Calories | 7.2g Fat | 0g Carbs | 19.78g Protein
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
151 Calories | 2.63g Fat | 0g Carbs | 31.89g Protein
Veal, external fat only, raw
503 Calories | 51.6g Fat | 0.89g Carbs | 8.85g Protein
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