Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised | Calories per 100g

CALORIES
234
FAT
13.6G
CARB
0G
PROTEINS
27.88G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
225 Calories | 12.45g Fat | 0g Carbs | 26.41g Protein
Veal, leg (top round), separable lean and fat, cooked, braised
211 Calories | 6.33g Fat | 0g Carbs | 36.16g Protein
Game meat, beefalo, composite of cuts, raw
143 Calories | 4.8g Fat | 0g Carbs | 23.3g Protein
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
270 Calories | 19.19g Fat | 0g Carbs | 22.62g Protein
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw
121 Calories | 4.09g Fat | 0g Carbs | 20.93g Protein
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
184 Calories | 6.71g Fat | 0g Carbs | 30.97g Protein
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