Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised | Calories per 100g

CALORIES
376
FAT
32.63G
CARB
0.14G
PROTEINS
20.48G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
206 Calories | 9.52g Fat | 0g Carbs | 28.22g Protein
Veal, loin, separable lean and fat, cooked, roasted
217 Calories | 12.32g Fat | 0g Carbs | 24.8g Protein
Lamb, variety meats and by-products, lungs, raw
95 Calories | 2.6g Fat | 0g Carbs | 16.7g Protein
Veal, shank (fore and hind), separable lean and fat, cooked, braised
191 Calories | 6.2g Fat | 0g Carbs | 31.54g Protein
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted
199 Calories | 10.91g Fat | 0g Carbs | 25.14g Protein
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
175 Calories | 9.73g Fat | 0g Carbs | 21.95g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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