Lamb, New Zealand, imported, breast, separable lean only, raw | Calories per 100g

CALORIES
149
FAT
7.98G
CARB
1.02G
PROTEINS
18.31G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
243 Calories | 13.46g Fat | 0g Carbs | 28.37g Protein
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
238 Calories | 9.18g Fat | 9.91g Carbs | 27.29g Protein
Veal, variety meats and by-products, thymus, raw
101 Calories | 3.07g Fat | 0g Carbs | 17.21g Protein
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
296 Calories | 21.65g Fat | 0g Carbs | 23.58g Protein
Game meat, bison, ground, cooked, pan-broiled
238 Calories | 15.13g Fat | 0g Carbs | 23.77g Protein
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw
122 Calories | 3.53g Fat | 0g Carbs | 22.49g Protein
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