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Food Calories
Diabetic Diet
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised |
Calories per 100g
CALORIES
270
FAT
17.53
G
CARB
0
G
PROTEINS
28.16
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
258 Calories |
16.48g Fat |
0g Carbs |
25.55g Protein
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
272 Calories |
22.11g Fat |
0g Carbs |
16.94g Protein
Veal, variety meats and by-products, brain, raw
118 Calories |
8.21g Fat |
0g Carbs |
10.32g Protein
Veal, variety meats and by-products, heart, cooked, braised
186 Calories |
6.75g Fat |
0.13g Carbs |
29.12g Protein
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
296 Calories |
21.28g Fat |
0g Carbs |
24.41g Protein
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
256 Calories |
16.82g Fat |
0g Carbs |
24.52g Protein
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Dairy and Egg Products
284
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