Lamb, New Zealand, imported, breast, separable lean only, cooked, braised | Calories per 100g

CALORIES
270
FAT
17.53G
CARB
0G
PROTEINS
28.16G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
128 Calories | 4.51g Fat | 0g Carbs | 20.56g Protein
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
223 Calories | 8.8g Fat | 0g Carbs | 33.69g Protein
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
138 Calories | 5.64g Fat | 0g Carbs | 20.48g Protein
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted
199 Calories | 10.91g Fat | 0g Carbs | 25.14g Protein
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
332 Calories | 27.11g Fat | 0.41g Carbs | 21.5g Protein
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
151 Calories | 2.63g Fat | 0g Carbs | 31.89g Protein
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