Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Calories per 100g

CALORIES
210
FAT
10.5G
CARB
0G
PROTEINS
27.12G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
128 Calories | 4.51g Fat | 0g Carbs | 20.56g Protein
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
309 Calories | 23.59g Fat | 0g Carbs | 22.55g Protein
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
232 Calories | 13.31g Fat | 0g Carbs | 26.16g Protein
Veal, loin, separable lean and fat, cooked, braised
284 Calories | 17.21g Fat | 0g Carbs | 30.19g Protein
Veal, shoulder, blade, separable lean and fat, cooked, roasted
186 Calories | 8.67g Fat | 0g Carbs | 25.15g Protein
Lamb, variety meats and by-products, brain, cooked, braised
145 Calories | 10.17g Fat | 0g Carbs | 12.55g Protein
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Dairy and Egg Products
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