Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Calories per 100g

CALORIES
283
FAT
15.89G
CARB
0G
PROTEINS
32.81G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
186 Calories | 7.33g Fat | 0g Carbs | 28.08g Protein
Veal, shoulder, arm, separable lean and fat, cooked, roasted
183 Calories | 8.25g Fat | 0g Carbs | 25.46g Protein
Lamb, variety meats and by-products, tongue, raw
222 Calories | 17.17g Fat | 0g Carbs | 15.7g Protein
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
282 Calories | 18.95g Fat | 0g Carbs | 25.93g Protein
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted
199 Calories | 10.91g Fat | 0g Carbs | 25.14g Protein
Veal, foreshank, osso buco, separable lean only, cooked, braised
157 Calories | 4.51g Fat | 0g Carbs | 29.12g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
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170
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356
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341
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836
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137
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
Fast Foods
363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109