Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw | Calories per 100g

CALORIES
244
FAT
18.96G
CARB
0G
PROTEINS
17.07G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
181 Calories | 7.01g Fat | 0g Carbs | 27.68g Protein
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
183 Calories | 4.62g Fat | 0g Carbs | 33.17g Protein
Game meat, moose, cooked, roasted
134 Calories | 0.97g Fat | 0g Carbs | 29.27g Protein
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
133 Calories | 5.1g Fat | 0g Carbs | 20.45g Protein
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled
177 Calories | 5.67g Fat | 0g Carbs | 29.45g Protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted
173 Calories | 8.38g Fat | 0g Carbs | 24.39g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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109