Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Calories per 100g

CALORIES
269
FAT
19.08G
CARB
0G
PROTEINS
22.7G

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Calories in Lamb, Veal, and Game Products

Game meat, raccoon, cooked, roasted
255 Calories | 14.5g Fat | 0g Carbs | 29.2g Protein
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
242 Calories | 14.42g Fat | 0g Carbs | 26.2g Protein
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
297 Calories | 20.61g Fat | 0g Carbs | 26.06g Protein
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
135 Calories | 5.23g Fat | 0g Carbs | 20.46g Protein
Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised
234 Calories | 13.6g Fat | 0g Carbs | 27.88g Protein
Lamb, New Zealand, imported, testes, cooked, soaked and fried
125 Calories | 4.56g Fat | 0g Carbs | 21.01g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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109