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Diabetic Diet
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted |
Calories per 100g
CALORIES
269
FAT
19.08
G
CARB
0
G
PROTEINS
22.7
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
211 Calories |
11.32g Fat |
0g Carbs |
25.48g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
338 Calories |
23.57g Fat |
0g Carbs |
29.46g Protein
Veal, breast, whole, boneless, separable lean and fat, cooked, braised
266 Calories |
16.77g Fat |
0g Carbs |
26.97g Protein
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
215 Calories |
10.65g Fat |
0g Carbs |
27.75g Protein
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
311 Calories |
20.38g Fat |
0g Carbs |
29.7g Protein
Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted
156 Calories |
4.49g Fat |
0g Carbs |
28.99g Protein
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