Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Calories per 100g

CALORIES
338
FAT
23.57G
CARB
0G
PROTEINS
29.46G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw
277 Calories | 22.74g Fat | 0g Carbs | 16.74g Protein
Lamb, variety meats and by-products, heart, cooked, braised
185 Calories | 7.91g Fat | 1.93g Carbs | 24.97g Protein
Lamb, variety meats and by-products, liver, cooked, pan-fried
238 Calories | 12.65g Fat | 3.78g Carbs | 25.53g Protein
Veal, shank (fore and hind), separable lean and fat, cooked, braised
191 Calories | 6.2g Fat | 0g Carbs | 31.54g Protein
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
272 Calories | 22.04g Fat | 0.86g Carbs | 17.51g Protein
Veal, foreshank, osso buco, separable lean only, cooked, braised
157 Calories | 4.51g Fat | 0g Carbs | 29.12g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
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170
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356
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341
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836
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137
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961
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
Fast Foods
363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109