Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw | Calories per 100g

CALORIES
264
FAT
21.45G
CARB
0G
PROTEINS
16.58G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
199 Calories | 8.24g Fat | 0g Carbs | 29.31g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
123 Calories | 3.81g Fat | 0g Carbs | 20.83g Protein
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
219 Calories | 12.25g Fat | 0g Carbs | 25.49g Protein
Game meat, elk, tenderloin, separable lean only, cooked, broiled
162 Calories | 3.41g Fat | 0g Carbs | 30.76g Protein
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw
121 Calories | 4.09g Fat | 0g Carbs | 20.93g Protein
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
187 Calories | 7.02g Fat | 0g Carbs | 30.87g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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