Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Calories per 100g

CALORIES
276
FAT
19.97G
CARB
0G
PROTEINS
22.51G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
345 Calories | 24.73g Fat | 0g Carbs | 28.51g Protein
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
228 Calories | 10.14g Fat | 0g Carbs | 32.06g Protein
Game meat, beefalo, composite of cuts, cooked, roasted
188 Calories | 6.32g Fat | 0g Carbs | 30.66g Protein
Game meat, bison, ground, cooked, pan-broiled
238 Calories | 15.13g Fat | 0g Carbs | 23.77g Protein
Veal, Australian, shank, hind, bone-in, separable lean only, raw
122 Calories | 4.47g Fat | 0g Carbs | 20.37g Protein
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
244 Calories | 14.64g Fat | 0g Carbs | 28.01g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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