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Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted |
Calories per 100g
CALORIES
276
FAT
19.97
G
CARB
0
G
PROTEINS
22.51
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
260 Calories |
20.9g Fat |
0g Carbs |
16.79g Protein
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
346 Calories |
24g Fat |
0g Carbs |
30.39g Protein
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw
272 Calories |
22.89g Fat |
0.24g Carbs |
16.16g Protein
Bison, ground, grass-fed, cooked
179 Calories |
8.62g Fat |
0g Carbs |
25.45g Protein
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
215 Calories |
10.65g Fat |
0g Carbs |
27.75g Protein
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
219 Calories |
12.04g Fat |
0g Carbs |
27.54g Protein
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Dairy and Egg Products
284
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64
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367
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220
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464
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