Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Calories per 100g

CALORIES
278
FAT
19.26G
CARB
0G
PROTEINS
24.42G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
278 Calories | 19.94g Fat | 0g Carbs | 23.08g Protein
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw
183 Calories | 11.38g Fat | 0.09g Carbs | 20.09g Protein
Veal, sirloin, separable lean and fat, cooked, roasted
202 Calories | 10.45g Fat | 0g Carbs | 25.14g Protein
Bison, ground, grass-fed, raw
146 Calories | 7.21g Fat | 0.05g Carbs | 20.23g Protein
Lamb, New Zealand, imported, subcutaneous fat, cooked
674 Calories | 72.28g Fat | 0.62g Carbs | 5.24g Protein
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
272 Calories | 22.04g Fat | 0.86g Carbs | 17.51g Protein
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