Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Calories per 100g

CALORIES
344
FAT
24.55G
CARB
0G
PROTEINS
28.68G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
204 Calories | 10.77g Fat | 0g Carbs | 24.94g Protein
Lamb, variety meats and by-products, liver, raw
139 Calories | 5.02g Fat | 1.78g Carbs | 20.38g Protein
Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
155 Calories | 4.81g Fat | 0g Carbs | 27.94g Protein
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried
162 Calories | 6.35g Fat | 0g Carbs | 26.31g Protein
Lamb, Australian, imported, fresh, seam fat, cooked
554 Calories | 54.72g Fat | 1.55g Carbs | 13.81g Protein
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
226 Calories | 11.64g Fat | 0.08g Carbs | 30.15g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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109