Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Calories per 100g

CALORIES
278
FAT
19.94G
CARB
0G
PROTEINS
23.08G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
206 Calories | 9.52g Fat | 0g Carbs | 28.22g Protein
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
201 Calories | 13.49g Fat | 0g Carbs | 18.58g Protein
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
211 Calories | 8.35g Fat | 0g Carbs | 31.75g Protein
Veal, leg (top round), separable lean only, cooked, roasted
150 Calories | 3.39g Fat | 0g Carbs | 28.07g Protein
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
271 Calories | 18.01g Fat | 0g Carbs | 25.51g Protein
Lamb, New Zealand, imported, tongue - swiss cut, raw
225 Calories | 18.61g Fat | 0g Carbs | 14.27g Protein
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Food Calories

Dairy and Egg Products
284
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64
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367
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220
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389
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465
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265
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464
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181
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125
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165
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109