Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Calories per 100g

CALORIES
279
FAT
14.08G
CARB
0G
PROTEINS
35.54G

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Calories in Lamb, Veal, and Game Products

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
216 Calories | 6.27g Fat | 9.84g Carbs | 28.41g Protein
Veal, Australian, rib, rib roast, separable lean and fat, raw
201 Calories | 13.1g Fat | 1.15g Carbs | 19.6g Protein
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
258 Calories | 15.83g Fat | 0g Carbs | 26.97g Protein
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
254 Calories | 20g Fat | 0g Carbs | 17.25g Protein
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw
275 Calories | 22.84g Fat | 0.23g Carbs | 17.02g Protein
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled
276 Calories | 16.96g Fat | 0g Carbs | 30.9g Protein
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Dairy and Egg Products
284
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64
Baby Foods
367
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220
Poultry Products
389
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465
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137
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371
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265
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Lamb, Veal, and Game Products
464
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879
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360
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181
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125
American Indian/Alaska Native Foods
165
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109