Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Calories per 100g

CALORIES
269
FAT
18.05G
CARB
0G
PROTEINS
24.91G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
264 Calories | 21.45g Fat | 0g Carbs | 16.58g Protein
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw
154 Calories | 8.3g Fat | 0g Carbs | 19.72g Protein
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
291 Calories | 22.03g Fat | 0g Carbs | 21.71g Protein
Lamb, New Zealand, imported, neck chops, separable lean only, raw
151 Calories | 7.97g Fat | 0g Carbs | 19.84g Protein
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted
199 Calories | 10.91g Fat | 0g Carbs | 25.14g Protein
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw
121 Calories | 4.09g Fat | 0g Carbs | 20.93g Protein
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Dairy and Egg Products
284
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64
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