Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Calories per 100g

CALORIES
337
FAT
22.65G
CARB
0G
PROTEINS
31.1G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
276 Calories | 19.97g Fat | 0g Carbs | 22.51g Protein
Veal, shoulder, blade, separable lean and fat, cooked, roasted
186 Calories | 8.67g Fat | 0g Carbs | 25.15g Protein
Lamb, ground, raw
282 Calories | 23.41g Fat | 0g Carbs | 16.56g Protein
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw
142 Calories | 6.18g Fat | 0g Carbs | 20.25g Protein
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
201 Calories | 13.48g Fat | 0g Carbs | 18.59g Protein
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
244 Calories | 14.64g Fat | 0g Carbs | 28.01g Protein
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Dairy and Egg Products
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64
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