Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw | Calories per 100g

CALORIES
260
FAT
20.9G
CARB
0G
PROTEINS
16.79G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
281 Calories | 19.55g Fat | 0g Carbs | 24.44g Protein
Veal, rib, separable lean and fat, cooked, braised
251 Calories | 12.53g Fat | 0g Carbs | 32.43g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 Calories | 18.96g Fat | 0g Carbs | 17.07g Protein
Lamb, New Zealand, imported, brains, cooked, soaked and fried
154 Calories | 10.92g Fat | 0g Carbs | 14.03g Protein
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted
287 Calories | 22.33g Fat | 0.05g Carbs | 21.45g Protein
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
244 Calories | 14.64g Fat | 0g Carbs | 28.01g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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165
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109